Rum Martini Recipes
April 22, 2015
Pour the rum, schnapps, and grenadine into a cocktail shaker over ice.
Cover, and shake until the outside of the shaker has frosted.
Strain into a chilled martini glass, and garnish with the candy cane to serve.
3 fluid ounces rum.
2 fluid ounces peppermint schnapps.
1/2 fluid ounce grenadine syrup.
1 small candy cane.
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