Directions

Mix chamomile and 6 Tbsp. very hot water in a medium bowl.

Let stand for 1 minute.

Stir in honey; mash chamomile with a wooden spoon.

Let cool slightly. Strain mixture through a fine-mesh sieve into a pitcher, pressing on solids to release liquid.

Discard solids in sieve.

Add gin, lemon juice, and 4 cups ice to pitcher.

Stir until ice is melted. Divide among chilled coupe glasses.