Chocolate Coconut Martinis


May 3, 2015



In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.

Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.

Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.

Garnish with coconut and chocolate, if using. Enjoy!

PER SERVING (1/2 of recipe, 1 martini): 112 calories, 0g fat, 80mg sodium, 2.5g carbs, 0.5g fiber, 1.5g sugars, 1g protein


1 packet 25-calorie hot cocoa mix

3 ounces vodka

2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)

2 tablespoons fat-free whipped topping (in an aerosol can)

Shredded coconut, for serving, optional

Shaved dark chocolate, for serving, optional


0 Reviews

All fields and a star-rating are required to submit a review.