Chocolate Covered Cherry Martini

  

April 22, 2015

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Directions

Fill a cocktail shaker with ice cubes.

Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted.

Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Ingredients

1 cup ice cubes.

1 (1.5 fluid ounce) jigger chocolate vodka.

1 (1.5 fluid ounce) jigger cherry vodka.

1/2 fluid ounce grenadine syrup.

1 fluid ounce creme de cacao.

1 fluid ounce half-and-half.

1 dash chocolate syrup.

1 maraschino cherry.

1 chocolate kiss candy.

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