Chocolate Espresso Martini


May 3, 2015



Wipe the rim of a chilled, oversized martini glass with lemon wedge.

Pour sugar and chocolate into a saucer and mix well.

Dip glass rim in mixture and roll to thoroughly coat rim.

Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.


1 lemon wedge

2 tablespoons turbinado sugar ( raw sugar)

2 tablespoons finely chopped bittersweet chocolate

4 tablespoons espresso, cooled

1 1/2 ounces best vodka, chilled

1/2 ounce creme de cacao

Long lemon twist


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