Whiskey Martini Recipes
April 23, 2015
In a cocktail mixer full of ice, combine creme de cacao liqueur and butterscotch schnapps.
Shake vigorously and strain into glass.
2 1/2 fluid ounces creme de cacao liqueur.
1/2 fluid ounce butterscotch schnapps.
Your review ...
All fields and a star-rating are required to submit a review.