Creme Brulee Martini


May 3, 2015




Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.


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