Ginger and Apple Martinis


May 3, 2015



In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses. Garnish with apple slices and serve.


1 1/3 cups Ginger Simple Syrup, recipe follows

1 1/2 cups 100% apple juice, chilled

1 cup dark rum, chilled

1/2 cup club soda or sparkling water, chilled


1 green or red apple, unpeeled, cored and thinly sliced


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