Ginger Martini with Sake


May 3, 2015



Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.


1 teaspoon chopped fresh ginger

2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)

Vodka, very cold

Sake, very cold

Crushed ice

Paper thin cucumber slices, for garnish


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