Gingerbread Martini


May 3, 2015



Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice.

Shake well. Strain into high ball glass or any 8-ounce glass filled with ice.

Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.


1 ounce vanilla vodka

1 ounce hazelnut-flavored liqueur (recommended: Frangelico)

1/2 ounce butterscotch schnapps

Ice cubes

4 ounces ginger beer (recommended: Reed's Ginger Brew)

Dark rum

Gingerbread man cookie


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