Rum Martini Recipes, Vodka Martini Recipes
April 22, 2015
Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes.
Cover and shake until the outside is frosty, about 30 seconds.
Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.
1 (1.5 fluid ounce) jigger best-quality vodka.
2 (1.5 fluid ounce) jiggers coconut flavored rum.
1 (1.5 fluid ounce) jigger banana liqueur.
1 fresh pineapple spear or ring for garnish.
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