Maui Martini


April 22, 2015



Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes.

Cover and shake until the outside is frosty, about 30 seconds.

Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.


1 (1.5 fluid ounce) jigger best-quality vodka.

2 (1.5 fluid ounce) jiggers coconut flavored rum.

1 (1.5 fluid ounce) jigger banana liqueur.

ice cubes.

1 fresh pineapple spear or ring for garnish.


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