Gin Martini Recipes
May 3, 2015
Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess. Set aside.
Fill a martini shaker with ice cubes. Pour 1 part gin and 2 parts white cranberry juice. Shake vigorously. Pour into martini glasses.
Serve chilled with a garnish of whole cranberries on a toothpick.
2 teaspoons sweet vermouth
Ice cubes
1 part gin
2 parts white cranberry juice
Whole cranberries on toothpicks, to garnish
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