Mykonos Martini

  

May 3, 2015

0.0

Directions

Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.

Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.

Ingredients

1 part gin

1 splash dry white vermouth

1 splash kalamata olive juice

Kalamata olives, for garnish

00:00

0 Reviews

All fields and a star-rating are required to submit a review.