Vodka Martini Recipes
April 22, 2015
Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice.
Cover, and shake until the outside of the shaker has frosted.
Dip the rim of a chilled martini glass in chocolate syrup.
Strain the cocktail into the glass to serve.
1 (1.5 fluid ounce) jigger chocolate liqueur.
1 (1.5 fluid ounce) jigger creme de cacao.
1 tablespoon vodka.
2 1/2 fluid ounces non-dairy vanilla-flavored creamer.
2 teaspoons chocolate syrup.
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