Nola’s Chocolate “Soul” Martini


May 3, 2015



Place the cocoa powder on a small shallow plate. Moisten the rim of a martini glass with vodka or water. Dip the rim of the glass in the cocoa powder until coated all the way around.

In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled. Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.

Serve immediately.


1/4 cup unsweetened cocoa powder

1 1/2 ounces Ketel One Vodka

1/4 -ounce white Creme de Cocoa

Chocolate swizzle sticks for garnish, optional


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