Gin Martini Recipes
April 23, 2015
Fill a martini pitcher with ice.
Pour in the gin, vermouth and anise liqueur.
Stir or shake until extremely cold. Strain into a chilled martini glass.
Garnish with an olive.
ice cubes
2 (1.5 fluid ounce) jiggers dry gin
1/4 (1.5 fluid ounce) jigger dry vermouth
1 drop anise flavored liqueur, such as Sambucca
1 pitted green olive
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