Ruben’s Cooler No. 2

  

May 2, 2015

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Directions

Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD Can be made 2 days ahead. Cover and keep frozen.

Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.

Ingredients

2 cups thinly sliced unpeeled cucumber

2 1/2 cups Hendrick's Gin

1 1/4 cups St-Germain liqueur

1 cup fresh lemon juice

1 teaspoon kosher salt

1 1/2 cups club soda

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