The Classic Gin Martini


May 3, 2015



Pour a little bit of dry vermouth in a chilled martini glass and swirl to

coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,

gently swirl or stir the gin before straining into glass.

Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.


Dry Vermouth

2 ounces gin, chilled


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