Directions

Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely.

Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend.

Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.

Text by Andrew Knowlton, Damon Boelte