The Modern Martini

  

May 2, 2015

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Directions

Cilantro-Lime Gin

Combine sugar and 2 tablespoons hot water in a large jar, cover, and shake until sugar is dissolved. Add gin, cilantro, and lime juice (save gin bottle for finished product). Cover and chill 2 days. Strain into a medium bowl; discard cilantro. Pour cilantro-lime gin back into reserved bottle.

Assembly

For each cocktail, pour 3 ounces cilantro-lime gin into a cocktail shaker filled with ice. Cover; shake until cocktail shaker is frosty, about 30 seconds. Strain into a chilled Martini glass and garnish with lime.

DO AHEAD: Cilantro-Lime Gin can be made 1 month ahead. Keep chilled.

Ingredients

Cilantro-Lime Gin

2 tablespoons sugar

1 750-ml bottle London dry gin

3 cups fresh cilantro leaves with tender stems

1/4 cup fresh lime juice

Assembly

8 lime twists or rounds

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